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Christmas Party Food

Home » Christmas Party » Christmas Party Food

Be it the various Winter Solstice festivals or the Christmas, food has always played a major role in heightening the festive spirit and adding a new dimension to the festivities. Coming to the topic of Christmas party food, the one thing that invariably comes to our mind is the 'wassail bowl'. Finding its origin in the Saxon phrase "wes hal", which means good health or be whole, Wassail stands for a kind of toast.

The contemporary Christmas specialties include Roast Ham, Roast Beef, Roast Pork and last but not the least the Roast Turkey. On the other hand, the traditional Christmas foods included roast swan, goose, capons, pheasants and peacocks. Moreover, as a special treat, a roast boar's head decorated with holly and fruit was considered to be the flavor of the season.

As the tastes of the people changed over the years, these roasted meats began to be served with seasonal vegetables and a variety of fruit sauces. More than these, one of the favorite dishes about 100 years ago was the frumenty. Made with grains of wheat, it was boiled into a broth. Crushed almonds, milk and egg yolks were then added to it and served hot. Taken with honey on Christmas morning or with mutton or venison sauce, this food was quite a popular dish during the Christmas party. Very interestingly, present day plum porridge or plum pottage is actually a derivation of frumenty. A thick soup made from boiling up beef or mutton along with dried prunes or plums, raisins, currants, bread crumbs and seasoned with spices and wine, porridge is one of the most popular Christmas part foods.

Lastly, the Christmas pudding has also descended from the traditional frumenty and plum pudding. Also known as the plum pudding in spite of having any plums in it, the Christmas pudding is a must at most of the households during Christmas.

So if you are planning to arrange for the Christmas festivities at your home in a big way then go ahead and take your pick from the above listed delicacies.

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