Traditional Christmas Recipes-Traditional Recipes for Christmas-Christmas recipes-Traditional Christmas delights-Traditional Christmas Pudding-Traditional Recipes

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Traditional Christmas Recipes

Home » Christmas Recipe » Traditional Christmas Recipes

Celebrating the festival of Christmas along with family and friends becomes more special if some delicious and mouth watering cuisine is laid on the table. There are many wonderful Christmas recipes that are enjoyed with fun and frolic during the festive season. You can try the superb tasting Traditional Christmas Recipes provided by Worldchristmascelebration.com. that will surely make your holidays a memorable one.

Some of the most popular Traditional Christmas delights are:

  • Traditional Christmas Pudding
  • The Christmas Roast
  • Mince Pies
  • Figgy Puding
  • Turkey Stock
  • Cranberry Streusel Coffee Cake
  • Carrot Puding
  • Creamy Mashed Potatoes
  • Caramel Popcorn

The Traditional Christmas Recipes of the Traditional Christmas Pudding is given below:

The ingredients required to make this fantastic pudding are: 200 gm raisins, 200 gm sultanas, 150 gm currants, 25 gm chopped almonds, 1 tsp ground mixed spice, ¼ tsp grated nutmeg, ½ tsp ground cinnamon, 1 small size cooking apple fully peeled and grated, rind of finely grated one orange, juice of one lemon with 150 ml of brandy, 2 eggs, 125 gm of fresh white breadcrumbs, 125 gm butter, 225 gm soft brown sugar, 50 gm self raising flour.

Process: Same as the shape of the basin cut a butter paper and fit it in and then butter up. Mix together the butter and sugar until soft and creamy in a large bowl. Beat in the flour and mix the spices, eggs and other ingredients and continue stirring till the mixture becomes very soft. Pour the mixture into the basin and level it. Cover the basin with butter paper and place in a pan of simmering water. The water should come to halfway of the basin and the pan should be covered with a tight lid. Steam for about 6 hours by keeping the steam going by pouring more water as soon it evaporates. Now before serving make it sure that it is heated for 2 hours to moisten the pudding. So now the delicious Traditional Christmas Pudding is ready to be relished.

For further queries on other Traditional Christmas Recipes and various other popular Christmas recipes keep browsing through the pages of world Christmas Celebration.

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